Date/Time
Date(s) - April 8, 2026
3:00 pm - 4:30 pm

Location
LSC 304, Lory Student Center

Categories No Categories

Join us for this event co-sponsored by the Departments of Sociology and Anthropology & Geography! Dr. Mares is a 2002 CSU Anthropology graduate.

Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion. In Will Work for Food, Laura-Anne Minkoff-Zern and Teresa M. Mares chronicle labor across the food chain, connecting the entire food system—from fields to stores, restaurants, home kitchens, and even garbage dumps.

Using a political economy framework, the authors argue that improving labor standards and building solidarity among frontline workers across sectors is necessary for creating a more just food system. What would it take, they ask, to move toward a food system that is devoid of human exploitation? Combining insights from food systems and labor justice scholarship with actionable recommendations for policy makers, the book is a call to action for labor activists, food studies students and scholars, and anyone interested in food justice.

Teresa Mares is Associate Professor of Anthropology at the University of Vermont, where she has been a faculty member since 2011. She is also affiliated faculty with the Graduate Program in Food Systems. For the past two decades, Dr. Mares has been conducting ethnographic research on topics related to food security, immigration, labor, and food justice, both in the Pacific Northwest and in New England. She is the author of Life on the Other Border: Farmworkers and Food Justice in Vermont (UC Press 2019) and co-author of Will Work for Food: Labor Across the Food Chain (UC Press 2025).