Michael Carolan’s new book, The Real Cost of Cheap Food published by Earthscan 2011

‘This is an engaging, brilliantly argued and very well-written text. It is among the best books about agri-food issues I’ve read in recent years. Its structure is logical, its arguments are coherent and practical, and it draws on a huge, diverse and up-to-date literature.’
Geoffrey Lawrence, Professor of Sociology, University of Queensland, Australia

A description of The Real Cost of Cheap Food (2011) can be found at

Colorado State University