Redirecting misplaced enthusiasm to “save the honeybees,” understanding migration during humanitarian crises such as in Gaza, and accounting for the missing costs of climate change are the topics which won funding from CSU’s School of Global Environmental Sustainability.
Thirty-two years ago, CSU alumni Paulo and Peggy Neves and their two teenage sons moved to the United States from Bahia, Brazil, and started roasting coffee beans in a small backyard shed at their home in Fort Collins.
The $10 million award will go to establishing the Region 8 Environmental Justice Thriving Communities Technical Assistance Center, serving six states and 28 Tribal nations.
On Oct. 17, author and scholar of extremism and radicalization Cynthia Miller-Idriss will speak at “Hate in the Homeland: Far Right Threats to Democracy and What We Can Do,” part of Colorado State University’s Thematic Year of Democracy.
Given CSU’s breadth of expertise in all-things agriculture — from the College of Agricultural Sciences and the College of Veterinary Medicine and Biomedical Sciences to the Walter Scott, Jr. College of Engineering and the Office of Extension and Engagement — we asked faculty to consider this important question.