This study will determine if sustainably retrofitted schools have a positive impact on human performance — including student health and academic achievement, and employee health and work satisfaction — compared to conventional school buildings. Results will quantify human benefits of green retrofits, and inform policy and priorities for facility and operational improvements. The study will […]

This research project is supported by a $500,000 grant from the National Institute of Food and Agriculture, a branch of the U.S. Department of Agriculture. The purpose of the support is wide-ranging — to explore food systems and food practices throughout Colorado and beyond.